Menu
Overview
A la carte chef for summer – Restaurant Ranta-Aitta, Porvoo - Wulff Works Porvoo Oy - Porvoo, Finland
Chef
Compensation
€1,899 - €2,398/month
Location
Porvoo
Remoteness
Onsite
Application Deadline
January 25, 2026
Posted: January 2, 2026
Role Level
Mid-Level
Management Tier
No People Management
Job Type
Part-time
Experience
Minimum experience: 2 years
Required:
FinnishSwedishEnglish
Specialisations:
Culinary arts
Job Description
Seasonal position as an a la carte chef at Restaurant Ranta-Aitta in Porvoo, offering a unique and atmospheric environment, with a focus on high-quality local ingredients and a fusion of Peruvian-Japanese cuisine.
Company Information
Wulff Works PorvooOy
Hospitality
Data shown is based on historical job postings from our database.
Job Details
Requirements
- At least 2 years of experience in an à la carte kitchen
- Valid hygiene passport
- Fluent in Finnish, Swedish, or English
Responsibilities
- Prepare and cook high-quality dishes
- Maintain cleanliness and hygiene standards
- Collaborate with team
Field:
Hospitality
Specialisations:
- Culinary arts
No items to show.
6 days agoSummer Job
Related Opportunities
🏢
More jobs at Wulff Works Porvoo Oy
Explore all open positions at this company
📍
Jobs in Porvoo, Finland
Find jobs in Porvoo, Finland
🏭
Hospitality jobs
Explore Hospitality industry opportunities
📊
Mid-Level jobs
Find Mid-Level level positions
📋
Part-time jobs
Find Part-time positions
🎯
Hospitality jobs
Find Hospitality positions
☀️
Summer jobs
Find summer job opportunities
💻
Jobs requiring Cooking
Find jobs requiring Cooking
Discover more opportunities that match your interests and skills
Overview
A la carte chef for summer – Restaurant Ranta-Aitta, Porvoo - Wulff Works Porvoo Oy - Porvoo, Finland
Chef
Compensation
€1,899 - €2,398/month
Location
Porvoo
Remoteness
Onsite
Application Deadline
January 25, 2026
Role Level
Mid-Level
Management Tier
No People Management
Job Type
Part-time
Experience
Minimum experience: 2 years
Posted: January 2, 2026Deadline: January 25, 2026
Required:
FinnishSwedishEnglish
Specialisations:
Culinary arts
Job Description
Seasonal position as an a la carte chef at Restaurant Ranta-Aitta in Porvoo, offering a unique and atmospheric environment, with a focus on high-quality local ingredients and a fusion of Peruvian-Japanese cuisine.
Company Information
Wulff Works Porvoo Oy
Hospitality
Data shown is based on historical job postings from our database.
Job Details
Requirements
- At least 2 years of experience in an à la carte kitchen
- Valid hygiene passport
- Fluent in Finnish, Swedish, or English
Responsibilities
- Prepare and cook high-quality dishes
- Maintain cleanliness and hygiene standards
- Collaborate with team
Field:
Hospitality
Specialisations:
- Culinary arts
Minimum Years of Experience
2 years
No items to show.
6 days agoSummer Job